Triple Chocolate Mini Muffins Recipe

Name: Triple Chocolate Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce, weight Dark Chocolate (the Baking Wafers Or Chopped); 1/2 cups Whole Wheat Pastry Flour; 1/3 cups Unsweetened Cocoa Powder; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/8 teaspoons Baking Soda; 1/2 cups Granulated Sugar; 1/2 cups Coconut Milk Or 2% Milk; 1/4 cups Canola Oil Or Vegetable Oil; 1/2 teaspoons Vanilla Extract; 1/2 cups Egg Substitute (can Sub 2 Large Eggs, Lightly Beaten For The 1/2 Of Egg Substitute); 1/4 cups Mini Chocolate Chips

Servings: persons

1 ounce, weight Dark Chocolate (the Baking Wafers Or Chopped)
1/2 cups Whole Wheat Pastry Flour
1/3 cups Unsweetened Cocoa Powder
2 teaspoons Baking Powder
1/4 teaspoons Salt
1/8 teaspoons Baking Soda
1/2 cups Granulated Sugar
1/2 cups Coconut Milk Or 2% Milk
1/4 cups Canola Oil Or Vegetable Oil
1/2 teaspoons Vanilla Extract
1/2 cups Egg Substitute (can Sub 2 Large Eggs, Lightly Beaten For The 1/2 Of Egg Substitute)
1/4 cups Mini Chocolate Chips

1
Preheat oven to 350 F. Spray two mini muffin pans with cooking spray (recipe makes 36 mini muffins). Set pans aside.
2
In a microwave safe bowl, add chocolate wafers and melt in the microwave for 10 second intervals, stirring in between each interval until melted (mine took 35 seconds). Set aside.
3
In a large bowl, add flour, cocoa powder, baking powder, salt and baking soda; stir well and set aside.
4
In a medium bowl, add sugar, milk, oil, vanilla and eggs; stir until well combined.
5
Add melted chocolate and coconut milk mixture into the flour mixture. With a spatula, fold until combined. Fold in the chocolate chips.
6
Evenly divide batter into the prepared muffin pans.
7
Bake for 10 minutes or until a wooden pick inserted in the center of a muffin comes out clean. Cool in pan on a wire rack 5 minutes. Remove from pan; cool completely on wire rack.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ounce, weight Dark Chocolate (the Baking Wafers Or Chopped), 1/2 cups Whole Wheat Pastry Flour, 1/3 cups Unsweetened Cocoa Powder, 2 teaspoons Baking Powder, and more.

Yes, Triple Chocolate Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Mini Muffins

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