How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Chocolate Mega Cookies?

You need 12 ingredients. The key ingredients include: ½ tbsp (1 1/2 sticks) butter, softened, 3/4 cup packed brown sugar, 3/4 cup granulated sugar, 1/2 tsp vanilla extract, and more.

Is Triple Chocolate Mega Cookies suitable as baking & desserts?

Yes, Triple Chocolate Mega Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Triple Chocolate Mega Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Mega Cookies Recipe

Name: Triple Chocolate Mega Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tbsp (1 1/2 sticks) butter, softened; 3/4 cup packed brown sugar; 3/4 cup granulated sugar; 1/2 tsp vanilla extract; 1 None egg; 1 None egg yolk; 2 1/4 cups flour; 1/2 tsp baking soda; 1/2 cup semi-sweet chocolate chips; 1/2 cup milk chocolate chips; 1/2 cup white chocolate chips; 2/3 cup coarsely chopped hazelnuts

Bake this irresistible Triple Chocolate Mega Cookies at home. Made with butter, brown sugar, sugar and vanilla. Easy step-by-step instructions included.

This Triple Chocolate Mega Cookies relies on simple, everyday ingredients such as packed brown sugar, granulated sugar, vanilla extract and none egg. It comes together quickly and makes 4 servings, at about 981 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Triple Chocolate Mega Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Triple Chocolate Mega Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions