Triple Chocolate Fudge Cookies Recipe

Name: Triple Chocolate Fudge Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Plus 1 Tablespoon Semisweet Chocolate Chips; 1 stick Cold Butter, Cut Into 1 Inch Cubes; 1 cup All-purpose Flour; 1/4 cups Dutch Process Cocoa Powder; 1/4 cups Dark Cocoa Powder (such As Hershey's Special Dark); 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Instant Coffee Granules; 1-1/4 cup Sugar; 2 Eggs; 1-1/2 teaspoon Vanilla Extract; 1 cup Semisweet Chocolate Chips; 1/2 cups Milk Chocolate Chips

Servings: persons

1/2 cups Plus 1 Tablespoon Semisweet Chocolate Chips
1 stick Cold Butter, Cut Into 1 Inch Cubes
1 cup All-purpose Flour
1/4 cups Dutch Process Cocoa Powder
1/4 cups Dark Cocoa Powder (such As Hershey's Special Dark)
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Instant Coffee Granules
1-1/4 cup Sugar
2 Eggs
1-1/2 teaspoon Vanilla Extract
1 cup Semisweet Chocolate Chips
1/2 cups Milk Chocolate Chips

1
Preheat oven to 325 F.
2
In a medium bowl set over a pot of barely simmering water stir the 1/2 cup plus 1 tablespoon semisweet chocolate and the butter until smooth. Once melted, set aside to cool.
3
In a small bowl whisk together the flour, cocoa powders, baking soda, salt and instant coffee granules then set aside.
4
In a stand in mixer with a fitted paddle attachment cream together the sugar and eggs. Then add in the vanilla. When that's mixed in, add in the melted chocolate/butter mixture until combined. Then, slowly add in the flour/cocoa mixture until combined. (The batter will be more like a brownie batter but that's okay). Fold in the 1 1/2 cups semisweet/milk chocolate chips with a large spatula or spoon.
5
Scoop out the dough with a 2 tablespoon cookie scoop and place them 2-inches apart on a baking sheet that you've lined with parchment paper. (I made my cookies in two different batches). Bake in the preheated oven for 12 minutes. (The outside will be set but the centers should still be soft and slightly under-baked.) Let them cool on the baking sheet for a couple minutes then transfer to a cooling rack. Enjoy!

1040

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Plus 1 Tablespoon Semisweet Chocolate Chips, 1 stick Cold Butter, Cut Into 1 Inch Cubes, 1 cup All-purpose Flour, 1/4 cups Dutch Process Cocoa Powder, and more.

Yes, Triple Chocolate Fudge Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Fudge Cookies

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