Triple Chocolate Fudge Brownies Recipe

Name: Triple Chocolate Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 Tablespoons Butter; 1/3 cups Semi-sweet Chocolate; 1 cup Dark Chocolate; 2 teaspoons Instant Coffee Powder; 1/2 cups Flour; 1 Tablespoon Flour; 1/2 teaspoons Baking Powder; 1 pinch Salt; 3 whole Eggs; 2 teaspoons Vanilla; 1 cup Sugar; 5 whole Twix Candy Bars

Servings: persons

7 Tablespoons Butter
1/3 cups Semi-sweet Chocolate
1 cup Dark Chocolate
2 teaspoons Instant Coffee Powder
1/2 cups Flour
1 Tablespoon Flour
1/2 teaspoons Baking Powder
1 pinch Salt
3 whole Eggs
2 teaspoons Vanilla
1 cup Sugar
5 whole Twix Candy Bars

1
["Preheat oven to 180u00b0C (355u00b0F). Grease and line an 8"" brownie pan.", "Melt the butter and chocolate in a microwave-safe bowl for 2 minutes, stirring once in between till it becomes smooth and glossy. Mix in the coffee powder and stir. Let cool.", "Sift (or stir) together flour, baking powder and salt.", "Beat together eggs, vanilla and sugar till creamy and fluffy. Mix in the cooled chocolate-butter mix and beat again. Now add in the flour mix and with a spatula, stir till no specks of flour remain and you get a smooth batter.", "Stir in the candy bars (you could reserve some for the top too).", "Pour the batter into the prepared baking tin and bake for 25-30 minutes or till a toothpick inserted into the center comes out clean with a few crumbs attached. Take care not to over-bake, the brownies keep cooking while cooling down so it is better to under-bake than to over-bake.", "Let it cool down completely. Refrigerate for 1 hour or so before cutting so that you get smooth squares. Serve on its own or with a scoop of chocolate ice cream.", "Recipe adapted from The Recipe Girl, via Edible Garden."]

989

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 Tablespoons Butter, 1/3 cups Semi-sweet Chocolate, 1 cup Dark Chocolate, 2 teaspoons Instant Coffee Powder, and more.

Yes, Triple Chocolate Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Triple Chocolate Fudge Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions