Triple Chocolate Cupcakes Recipe

Name: Triple Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups self-raising flour; 1/2 cup cocoa; 2 oz chopped white chocolate; 2 oz chopped milk chocolate; 2 tbsp sugar; 3/4 cup milk; 2/3 cup sour cream; 7 tbsp butter, melted; 1 large egg, lightly beaten; None None chocolate curls, to decorate; None None Icing; 3/4 cup powdered sugar, sifted; 3/4 cup cocoa; 2 tbsp butter, chopped; 1/4 cup boiling water

Servings: persons

2 1/2 cups self-raising flour
1/2 cup cocoa
2 oz chopped white chocolate
2 oz chopped milk chocolate
2 tbsp sugar
3/4 cup milk
2/3 cup sour cream
7 tbsp butter, melted
1 large egg, lightly beaten
None None chocolate curls, to decorate
None None Icing
3/4 cup powdered sugar, sifted
3/4 cup cocoa
2 tbsp butter, chopped
1/4 cup boiling water

1
Preheat oven to 350u00b0F. Line a 12-hole muffin pan with paper liners or spray lightly with oil.
2
Sift flour and cocoa into a large bowl and stir in chocolate and sugar. Make a well in center of the dry ingredients.
3
In a separate bowl, blend milk, sour cream, butter and egg together. Mix into dry ingredients until just combined (about 16 strokes).
4
Spoon into pan until two-thirds full. Bake 15-20 minutes, until cooked when tested. Transfer to a wire rack to cool.
5
To make icing, combine powdered sugar, cocoa, butter and just enough water to make a smooth, spreadable consistency.
6
Spread icing over cooled cupcakes. Top with chocolate curls.

1102

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups self-raising flour, 1/2 cup cocoa, 2 oz chopped white chocolate, 2 oz chopped milk chocolate, and more.

Yes, Triple Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Cupcakes

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