Triple Chocolate Crispie Brownies :chef

1. 1

   Pre heat oven to 170 & grease and line a square baking tin

2. 2

   Melt the butter or margarine, chocolate & chocolate spread.

3. 3

   In a bowl weigh together caster sugar, self raising flour & cocoa powder and mix it together.

4. 4

   Lightly whisk the eggs in a jug

5. 5

   Stir eggs in the butter & chocolate mix and stir well to distribute evenly

6. 6

   Add the chocolate & egg mix in the dry mix and stir well.

7. 7

   Pour the mix in the prepared tin and bake in the middle shelf for 20 minutes.

8. 8

   Keep an eye on it as ovens vary.

9. 9

   When a tooth pick or cake tester comes out clean it's cooked.

10. 10

    Cool completely then lift out & cut up.

11. 11

    Enjoy....I served my warm with my homemade banana ice cream

* Per serving · 4 servings · Values may vary.

No additional tips available.