Triple Chocolate Cookies – a delicious recipe with Butter, Sugar, Eggs, Vanilla, All-purpose, u00be. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Using a mixer, cream butter and sugar until fluffy, scraping the sides once.
3
Add eggs one at a time, mixing after each addition. Mix in vanilla.
4
Sift together dry ingredients, then add in batches to the mixer, mixing until just combined after each addition.
5
Gently blend in chocolate chips, reserving a few for the tops of the cookies
6
Using a cookie scoop, add generous 1 tablespoon portions to baking sheet. Dot the top of each cookie with 2 to 3 chocolate chips if you'd like them to really show up on top. Bake for 9 to 11 minutes or until cookies are barely done but still soft and chewy. (Don't overbake!)
7
Let cool on a baking rack. Yummy!
1319
kcal
Calories
64
g
Fat
179
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2-1/2 sticks Butter, Softened, 2 cups Sugar, 2 whole Large Eggs, 3 teaspoons Vanilla Extract, and more.
Yes, Triple Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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