Triple Chocolate Cherry Cake Recipe

Name: Triple Chocolate Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ganache; 6 ounces bittersweet chocolate 45% cocao, chopped; 1/2 cup heavy cream; 2 tablespoons butter chopped; cakes; 10 tablespoons butter chopped; 4 ounces bittersweet chocolate 45% cocao; 1/3 cup milk; 1 cup self-rising flour; 6 tablespoons unsweetened cocoa powder; 3/4 cup brown sugar packed; 2 eggs; 1/2 teaspoon vanilla extract; 15 ounces black cherries in syrup, drained; 2/3 cup heavy cream; chocolate shavings to serve

Servings: persons

ganache
6 ounces bittersweet chocolate 45% cocao, chopped
1/2 cup heavy cream
2 tablespoons butter chopped
cakes
10 tablespoons butter chopped
4 ounces bittersweet chocolate 45% cocao
1/3 cup milk
1 cup self-rising flour
6 tablespoons unsweetened cocoa powder
3/4 cup brown sugar packed
2 eggs
1/2 teaspoon vanilla extract
15 ounces black cherries in syrup, drained
2/3 cup heavy cream
chocolate shavings to serve

1
For the ganache, place chocolate, cream and butter in microwavable bowl. Microwave on medium power for 2 to 2 1/2 mins until just melted, stirring halfway through. Stir until chocolate is completely melted. Refrigerate ganache while preparing the cakes.
2
Preheat the oven to 375u00b0F. Line 12 muffin cups with paper liners. For the cakes, place butter, chocolate and milk in microwavable bowl. Microwave on medium power for 2 1/2 mins until just melted, stirring halfway through. Stir until chocolate is completely melted.
3
Sift flour, cocoa and sugar into a large bowl. Mix eggs and vanilla with a whisk. Add chocolate mixture then eggs to the flour mixture. Stir until just blended. Stir in cherries. Divide among muffin cups.
4
Bake for 25 to 30 mins. Cool on a wire rack.
5
To assemble cakes, whip cream in medium bowl until soft peaks form. Spread ganache on cakes creating a raised rim to hold in cream. Top each cake with a dollop of whipped cream and sprinkle with chocolate shavings.

1331

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ganache, 6 ounces bittersweet chocolate 45% cocao, chopped, 1/2 cup heavy cream, 2 tablespoons butter chopped, and more.

Yes, Triple Chocolate Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Cherry Cake

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