Triple Chocolate Cherry Bars

1. 1

   Heat oven to 350.

2. 2

   Spray jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with cooking spray.

3. 3

   Mix cake mix (dry), pie filling, eggs and chocolate chips in large bowl with spoon.

4. 4

   Pour into pan.

5. 5

   Bake 20 to 30 minutes or until toothpick inserted in center comes out clean.

6. 6

   Cool completely.

7. 7

   Frost with frosting.

8. 8

   Cut into 8 rows by 6 rows.

* Per serving · 4 servings · Values may vary.

No additional tips available.