Triple Chocolate Cheesecake Recipe

Name: Triple Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crumb Crust; 1 package (8.5 Ounce) Chocolate Wafers Or Graham Crackers Crushed Fine; 1/4 cups White Granulated Sugar; 1 teaspoon Cinnamon; 6 Tablespoons Butter, Melted; _____; Filling; 3 packages (8 Oz. Each) Cream Cheese, At Room Temperature; 1 cup White Granulated Sugar; 1 cup Semi-sweet Chocolate Chips, Melted And Cooled; 3 Tablespoons All-purpose Flour; 3 whole Large Eggs, At Room Temperature; 2 Tablespoons Heavy Whipping Cream; 2 teaspoons Vanilla Extract; _____; Topping; 3/4 cups Sour Cream; 3/4 teaspoons Vanilla Extract; 1/4 cups Mini Semi-sweet Chocolate Chips

Servings: persons

Crumb Crust
1 package (8.5 Ounce) Chocolate Wafers Or Graham Crackers Crushed Fine
1/4 cups White Granulated Sugar
1 teaspoon Cinnamon
6 Tablespoons Butter, Melted
_____
Filling
3 packages (8 Oz. Each) Cream Cheese, At Room Temperature
1 cup White Granulated Sugar
1 cup Semi-sweet Chocolate Chips, Melted And Cooled
3 Tablespoons All-purpose Flour
3 whole Large Eggs, At Room Temperature
2 Tablespoons Heavy Whipping Cream
2 teaspoons Vanilla Extract
_____
Topping
3/4 cups Sour Cream
3/4 teaspoons Vanilla Extract
1/4 cups Mini Semi-sweet Chocolate Chips

1
Heat oven to 400 degrees.
2
Thoroughly mix the crust ingredients and press firmly into the bottom and approximately 2 inches up the sides of an ungreased springform pan.
3
Bake the crust for 10 minutes. Take it out and cool on a rack.
4
Reduce oven temperature to 300 degrees.
5
To prepare the filling, beat cream cheese in a large bowl until smooth. Add sugar, melted chocolate from the chocolate chips and flour and beat until well-blended and fluffy. Add eggs one at a time, beating well after each. Beat in whipping cream and vanilla extract.
6
Pour mixture into the cooled crust and bake in a water bath for 60 to 65 minutes, or until filling is set.
7
Turn off the oven and leave the cheesecake in the oven for 1 hour longer. This helps to prevent cracks and deflation from cooling too fast.
8
For topping, mix the sour cream and vanilla extract together until smooth. Sprinkle mini chocolate chips over top.
9
Refrigerate at least 6 hours or overnight for best results.
10
Enjoy!

1742

kcal

Calories

119

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Crumb Crust, 1 package (8.5 Ounce) Chocolate Wafers Or Graham Crackers Crushed Fine, 1/4 cups White Granulated Sugar, 1 teaspoon Cinnamon, and more.

Yes, Triple Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Cheesecake

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