Triple Chocolate Cake Recipe

Name: Triple Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup All-purpose Flour; 2 cups Sugar; 1 teaspoon Salt; 1 cup Cocoa Powder; 2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1 cup Buttermilk; 1/2 cups Vegetable Oil; 1 teaspoon Vanilla; 2 Large Eggs, Lightly Beaten; 1 cup Hot Fresh Brewed Coffee; 1/2 cups Instant Chocolate Pudding Mix; 1/2 cups Chocolate Chips (Dusted With Flour)

Servings: persons

1-3/4 cup All-purpose Flour
2 cups Sugar
1 teaspoon Salt
1 cup Cocoa Powder
2 teaspoons Baking Soda
1 teaspoon Baking Powder
1 cup Buttermilk
1/2 cups Vegetable Oil
1 teaspoon Vanilla
2 Large Eggs, Lightly Beaten
1 cup Hot Fresh Brewed Coffee
1/2 cups Instant Chocolate Pudding Mix
1/2 cups Chocolate Chips (Dusted With Flour)

1
1. Preheat oven to 325 F. In a large mixing bowl, sift together the flour, sugar, salt, cocoa powder, baking soda and baking powder.
2
2. In a large measuring cup, combine buttermilk, oil, vanilla and eggs.
3
3. With the mixer on low, slowly add the buttermilk mixture to the flour mixture until combined.
4
4. Slowly stream the hot coffee into the mixer bowl as you continue to mix. Scrape down the sides and bottom of the bowl and mix until combined.
5
5. Carefully stir the pudding mix and chocolate chips into the batter.
6
6. Pour the batter into a baking pan that has been lined with parchment paper and then greased and floured. (I used a 9x13 for this cake because I was making it for a birthday cake. However, you can also make two 9-inch round cakes for a delicious layer cake.)
7
7. Bake at 325 F for 50 minutes or until completely set in the middle.
8
8. Remove from the oven and allow cake to cool in the pan for 10 minutes.
9
9. Carefully turn the cake out of the pan onto a cooling rack and allow to sit until completely cooled.
10
10. Cover with a chocolate glaze, buttercream icing, or just a scoop of ice cream. Enjoy!

1555

kcal

Calories

100

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-3/4 cup All-purpose Flour, 2 cups Sugar, 1 teaspoon Salt, 1 cup Cocoa Powder, and more.

Yes, Triple Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Cake

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