Triple Chocolate Cake – a delicious recipe with CAKE, chocolate cake, chocolate pudding, sour cream, vegetable oil, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F Grease 10-inch bundt pan and dust with cocoa.
2
Place all cake ingredients except the chocolate chips and almonds in a large bowl and beat for 2 minutes with an electric mixer on medium speed. Mix in the chocolate chips and alomnds and pour into the prepared pan. Bake for 50-55 minutes or until the cake tests done (you may need more time in your oven--I've needed as long as 75 min.). Cool on a rack for 10 minutes before removing from the pan.
3
Mix all glaze ingredients in small bowl. Let stand at room temperature until.
4
ready to glaze cake.
5
Place warm cake on a serving dish and drizzle with glaze.
6
A sprinkle of powdered sugar on the top may be another option--or you can go for broke with chocolate frosting!
1652
kcal
Calories
126
g
Fat
106
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: CAKE, 1 (18 1/2 ounce) box deep chocolate cake mix or (18 1/2 ounce) box devil's food cake mix, 1 (4 ounce) box instant chocolate pudding mix, 3/4 cup sour cream, and more.
Yes, Triple Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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