Triple Chocolate Brownies – a delicious recipe with chocolate, butter, brown sugar, eggs, white chocolate chips, vanilla essence. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180C/160C for fan forced.
2
Grease and line a 20cm (base measurement) square cake pan (please see note in intro) with baking paper, extending paper at two opposite sides for handles.
3
Place dark chocolate and butter in a medium heavy based saucepan over low heat and cook and stir for 5 minutes or until melted and smooth and then stir in sugar.
4
Cool slightly and stir in eggs, chocolate chips and essence.
5
Sift flour and cocoa over the chocolate mixture and stir to combine.
6
Pour mixture into prepared pan and level surface and then bake for 25 minutes or until firm to the touch.
7
Cool completely in pan (brownie will firm on standing).
8
Remove from pan using your paper handles and cut into 16 pieces and serve dusted with icing sugar.
979
kcal
Calories
57
g
Fat
101
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 180 g dark chocolate (finely chopped), 125 g butter, 3/4 cup brown sugar (firmly packed), 4 eggs (lightly whisked), and more.
Yes, Triple Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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