Triple Chocolate Brownies Recipe

Name: Triple Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. unsifted flour; 1/4 c. sugar; 1/2 c. cold margarine; 1 c. Eagle Brand Condensed Milk; 1/4 c. unsweetened cocoa; 1 egg; 1 tsp. vanilla extract; 1/2 tsp. baking powder; 1 (8 oz.) chocolate bar, broken into chunks; 3/4 c. chopped nuts

Servings: persons

1 1/4 c. unsifted flour
1/4 c. sugar
1/2 c. cold margarine
1 c. Eagle Brand Condensed Milk
1/4 c. unsweetened cocoa
1 egg
1 tsp. vanilla extract
1/2 tsp. baking powder
1 (8 oz.) chocolate bar, broken into chunks
3/4 c. chopped nuts

1
Preheat oven to 350 degrees. 13 x 9-inch baking pan with foil set aside.
2
In bowl combine 1 c. flour and sugar, but in butter until crumbly.
3
Press on bottom of pan.
4
Bake for 15 minutes.
5
In another bowl, beat milk, cocoa, eggs, remaining 1/4 c. flour, vanilla and baking powder.
6
Mix in chocolate pieces and nuts. Spread over prepared crust.
7
Bake for 20 minutes or until set. Cool.
8
Use foil to lift out of pan.
9
Decorate with icing if desired.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. unsifted flour, 1/4 c. sugar, 1/2 c. cold margarine, 1 c. Eagle Brand Condensed Milk, and more.

Yes, Triple Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Brownies

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