Triple Chocolate Brownies Recipe

Name: Triple Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups granulated sugar; ⅔ cup unsweetened cocoa powder; 2 ounces unsweetened chocolate; 1 ¼ cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; ¾ cup unsalted butter; 4 eggs; ½ cup miniature semisweet chocolate chips; ½ cup mini marshmallows (optional)

Servings: persons

2 ¼ cups granulated sugar
⅔ cup unsweetened cocoa powder
2 ounces unsweetened chocolate
1 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
¾ cup unsalted butter
4 eggs
½ cup miniature semisweet chocolate chips
½ cup mini marshmallows (optional)

1
Preheat oven to 350.
2
Grease and flour a 9 x 9-inch baking pan.
3
Melt butter and unsweetened chocolate together.
4
Mix together flour, baking powder, salt, melted butter and chocloate mixture, and eggs in a large bowel.
5
Add in sugar, cocoa powder, and marshmallows (if desired).
6
Mix until thoroughly blended.
7
Spread brownie batter evenly into the greased baking pan.
8
Bake for 40-45 minutes or until an inserted toothpick comes out clean (actually took me about an hour).
9
Cool in pan before cutting in squares.

1247

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ¼ cups granulated sugar, ⅔ cup unsweetened cocoa powder, 2 ounces unsweetened chocolate, 1 ¼ cups all-purpose flour, and more.

Yes, Triple Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Brownies

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