Triple Chocolate Brownies Recipe

Name: Triple Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons Unsalted Butter; 4 ounces, weight 70% Dark Chocolate; 4 ounces, weight 85% Dark Chocolate; 1 cup Granulated White Sugar; 1/4 teaspoons Salt; 2 whole Large Eggs; 1/3 cups All-purpose Flour; 1/4 cups Butter, Softened; 1/3 cups Unsweetened Cocoa Powder; 1/8 teaspoons Salt; 1 teaspoon Pure Vanilla Extract; 1-1/2 cup Powdered Sugar; 1/4 cups Milk; White Chocolate For Shaving

Servings: persons

6 Tablespoons Unsalted Butter
4 ounces, weight 70% Dark Chocolate
4 ounces, weight 85% Dark Chocolate
1 cup Granulated White Sugar
1/4 teaspoons Salt
2 whole Large Eggs
1/3 cups All-purpose Flour
1/4 cups Butter, Softened
1/3 cups Unsweetened Cocoa Powder
1/8 teaspoons Salt
1 teaspoon Pure Vanilla Extract
1-1/2 cup Powdered Sugar
1/4 cups Milk
White Chocolate For Shaving

1
Preheat oven to 325 degrees.
2
Grease an 8x8 pan, and line with wax paper, leaving a few inches on each side so brownies can be lifted out when done.
3
In a large bowl, melt dark chocolate and butter in a double boiler, or in the microwave (at 15-30 second intervals) until just smooth. Be careful not to overheat.
4
Remove bowl from heat and using a spatula, mix in sugar and salt. Mixture will be slightly grainy.
5
Slowly add in eggs, one at a time, mixing well.
6
Add in flour and beat until smooth and batter pulls away from the bowl.
7
Pour batter into prepared pan and level by tapping gently on counter top. Bake in preheated oven for 35 minutes.
8
Allow to cool for 10 minutes before removing brownies from pan using wax paper. Place on rack and cool completely before frosting.
9
FROSTING:
10
Using a hand mixer, beat together softened butter, salt, cocoa powder and vanilla until smooth.
11
Alternating by 1/2 cup powdered sugar and tablespoon milk at a time, beat into butter mixtures until light and fluffy.
12
Frost cooled brownies, and garnish with white chocolate shavings.

989

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 Tablespoons Unsalted Butter, 4 ounces, weight 70% Dark Chocolate, 4 ounces, weight 85% Dark Chocolate, 1 cup Granulated White Sugar, and more.

Yes, Triple Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Brownies

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