Triple Chocolate Bread Pudding (White Chocolate Sauce) Recipe

Name: Triple Chocolate Bread Pudding (White Chocolate Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy whipping cream; 1/3 cup sugar; 1/4 cup whole milk; 6 ounces semi-sweet chocolate chips; 2 large eggs, slightly beaten; 1 teaspoon vanilla extract; 6 ounces French bread, cut into 3/4 inch cubes (1 day old, not fresh); 1/4 cup semi-sweet chocolate chips; white chocolate sauce; 4 -6 ounces white chocolate chips; 1 cup heavy whipping cream

Servings: persons

2 cups heavy whipping cream
1/3 cup sugar
1/4 cup whole milk
6 ounces semi-sweet chocolate chips
2 large eggs, slightly beaten
1 teaspoon vanilla extract
6 ounces French bread, cut into 3/4 inch cubes (1 day old, not fresh)
1/4 cup semi-sweet chocolate chips
white chocolate sauce
4 -6 ounces white chocolate chips
1 cup heavy whipping cream

1
In a sauce pan on medium heat, heat cream, sugar, and milk until sugar dissolves, stirring occasionally.
2
Add 6 oz. of chocolate, stirring with a wire whisk and remove from heat. Keep stirring until mixture is smooth and chocolate melts completely.
3
Gradually in eggs and vanilla until well combined.
4
Place bread in shallow 1 1/2 quart or 8 x 8 glass or ceramic baking dish. Pour chocolate mixture over bread and mix it together.
5
Cover and refrigerate 30 minutes stirring occasionally.
6
Sprinkle rest of chocolate chips on top of bread mixture.
7
Bake at 300, uncovered, 40 - 45 minutes until set.
8
Cool 10 minutes to serve warm, or cover and refrigerate to serve cold later.
9
FOR WHITE CHOCOLATE SAUCE.
10
In a small sauce pan, heat cream and white chocolate chips together. Stir over med-low heat constantly stirring until chips are all melted.
11
Serve over bread pudding.

1601

kcal

Calories

117

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups heavy whipping cream, 1/3 cup sugar, 1/4 cup whole milk, 6 ounces semi-sweet chocolate chips, and more.

Yes, Triple Chocolate Bread Pudding (White Chocolate Sauce) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Bread Pudding (White Chocolate Sauce)

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