Triple Chocolate Bread Pudding Recipe

Name: Triple Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces stale French bread; 8 tablespoons melted butter; 1 cup coarsley chopped walnuts; 8 ounces semisweet chocolate, chopped into 1/2 inch chunks; 4 eggs; 1 cup sugar; 1/2 cup usweetened cocoa, sifted; 1 pinch salt; 2 cups chocolate milk; 1/2 teaspoon vanilla extract

Servings: persons

1
Tear the bread into chunks approximately 1 inch square.
2
Toss them in a bowl with the melted butter, walnuts, and chocolate chunks.
3
Spread the mixture in a buttered 9 x 13 x 2 baking dish.
4
Beat the eggs slightly.
5
Beat in the sugar, cocoa, salt, chocolate milk, and vanilla.
6
Pour this mixture over the bread.
7
Let it stand for at least 1/2 hour.
8
With a broad spatula, occasionally push the bread down into the liquid as it soaks.
9
Preheat the oven to 350.
10
Bake for 30 to 40 minutes until the pudding is puffed and just set.
11
Rush it to the table and serve with vanilla ice cream or whipped cream.

1719

kcal

Calories

108

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces stale French bread, 8 tablespoons melted butter, 1 cup coarsley chopped walnuts, 8 ounces semisweet chocolate, chopped into 1/2 inch chunks, and more.

Yes, Triple Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Triple Chocolate Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions