Triple Chocolate Banana Bread Recipe

Name: Triple Chocolate Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter; 2 blocks (1 0z. ) Bakers' Unsweetened Chocolate, Chopped; 1 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 Tablespoon Cocoa Powder; 2 whole Large Ripe Bananas, Mashed; 2 whole Eggs, Beaten; 1/2 cups Granulated Sugar Or Splenda; 1/2 cups Semi-Sweet Chocolate Chips

Servings: persons

1/4 cups Butter
2 blocks (1 0z. ) Bakers' Unsweetened Chocolate, Chopped
1 cup All-purpose Flour
1 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
1 Tablespoon Cocoa Powder
2 whole Large Ripe Bananas, Mashed
2 whole Eggs, Beaten
1/2 cups Granulated Sugar Or Splenda
1/2 cups Semi-Sweet Chocolate Chips

1
Preheat oven to 350 F. Prepare 7 1/2 x 3 in. loaf pan by lightly greasing bottom and sides. If desired, lay a strip of parchment paper in the pan the long way to help get the loaf out after it is baked.
2
Melt together butter and Baker's chocolate in the microwave. Put it in the fridge to cool while you mix the other ingredients.
3
Combine flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
4
Mash bananas. Add eggs, sugar (or Splenda), and the cooled chocolate-butter mixture. Mix well.
5
Add the dry ingredients to the wet ingredients in three batches, mixing a few strokes after each batch. Batter should be just blended. Fold in chocolate chips.
6
Pour batter into prepared loaf pan and bake at 350 for 35-45 minutes, until a toothpick or knife blade comes out clean when inserted near the center. Cool for 10 minutes before removing from pan. Slice and eat warm with whipped cream or peanut butter.
7
This bread will keep very well if wrapped in plastic wrap and placed in the fridge. Freeze in a double layer of foil inside a gallon freezer bag for up to three months.

822

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Butter, 2 blocks (1 0z. ) Bakers' Unsweetened Chocolate, Chopped, 1 cup All-purpose Flour, 1 teaspoon Baking Powder, and more.

Yes, Triple Chocolate Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Banana Bread

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