Triple-Caramel Cheesecake – a delicious recipe with graham cracker crumbs, butter, toffee bits, PHILADELPHIA Cream Cheese, sugar, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 325F.
2
Mix graham crumbs, butter and 1/2 cup toffee pieces; press onto bottom of 9-inch springform pan.
3
Beat cream cheese, sugar, dulce de leche and vanilla in large bowl with mixer until blended.
4
Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
5
Bake 1 hour 20 min.
6
or until center is almost set.
7
Run knife around rim of pan to loosen cake; cool before removing rim.
8
Refrigerate 4 hours.
9
Microwave caramel bits and cream in microwaveable bowl on HIGH 1-1/2 min.
10
or until bits are completely melted and mixture is well blended, stirring every 30 sec.
11
Cool 5 min; drizzle over cheesecake.
12
Sprinkle with remaining toffee pieces.
1105
kcal
Calories
92
g
Fat
44
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1-1/2 cups graham cracker crumbs, 2 Tbsp. butter, melted, 1 cup toffee bits, divided, 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.
Yes, Triple-Caramel Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
