Triple Berry Trifle

1. 1

   To macerate berries:

2. 2

   Add sliced berries to a bowl and add 1 to 2 tablespoons granulated sugar. Mix and let stand until ready to use.

3. 3

   For the whipped cream:

4. 4

   In a stand mixer, pour heavy whipping cream, vanilla pudding mix and 1/4 cup granulated sugar. With whisk attachment, beat on medium-high for approximately 5 minutes or until whipped.

5. 5

   To assemble trifle:

6. 6

   Put 1/2 cup angel food cake in bottom of glass. Drizzle 1/2 cup berries on top of cake.Top with a couple dollops of whipped cream. Repeat once more and drizzle with condensed milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.