Triple Berry Sorbet Recipe

Name: Triple Berry Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SIMPLE SYRUP:; 3 cups Sugar; 3 cups Water; FOR THE SORBET:; 4 cups Hulled Strawberries; 2 cups Raspberries; 2 cups Blueberries; 1/2 cups Freshly Squeezed Lemon Juice; 1/2 cups Light Corn Syrup; 4 cups Simple Syrup; 4 Tablespoons Vodka (optional)

Servings: persons

FOR THE SIMPLE SYRUP:
3 cups Sugar
3 cups Water
FOR THE SORBET:
4 cups Hulled Strawberries
2 cups Raspberries
2 cups Blueberries
1/2 cups Freshly Squeezed Lemon Juice
1/2 cups Light Corn Syrup
4 cups Simple Syrup
4 Tablespoons Vodka (optional)

1
["To make the simple syrup, combine the 3 cups of water and 3 cups of sugar in a medium-sized saucepan. Bring the mixture to a boil over medium heat, stirring to dissolve the sugar. Simmer for 5 minutes, without stirring. Remove the syrup from the heat and transfer it to a bowl to cool in the fridge.", "Place the berries and lemon juice in a food processor or blender, and puree until smooth.", "Once smooth, press the berry mix into a large bowl through a fine-mesh strainer or cheese cloth to remove the seeds (unless you desire a seedy sorbet, up to you).", "Combine the strained puree with the corn syrup and 4 cups of simple syrup. Stir in vodka at this point too (4 tablespoons of vodka are optional, it helps make it smoother and more ""scoop-able""). Place in the refrigerator until fully chilled (about 3 hours).", "Make the sorbet according to the manufacturer's directions for your ice cream maker. Since it makes 2 quarts, you may need to make it in 2 batches. The finished sorbet will be fairly soft. Place it in the freezer to firm it up, if desired.", "Adapted from King Arthur Flour.", "Makes 2+ quarts."]

706

kcal

Calories

181

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE SIMPLE SYRUP:, 3 cups Sugar, 3 cups Water, FOR THE SORBET:, and more.

Yes, Triple Berry Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Triple Berry Sorbet

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