Triple Berry Orange Glazed Shortbread – a delicious recipe with SHORTBREAD, Sugar, All-purpose, Butter, Mixed Berries, _____. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325F.
2
In a small bowl combine the sugar and orange zest, rubbing the zest into the sugar with your fingers. Set aside.
3
In a medium bowl, combine the flour and the sugar mixture. Cut in the butter with a fork until the mixture resembles coarse crumbs and starts to cling. Stir in the chopped berries.
4
Using your hands, shape the mixture into a ball, kneading until smooth. Don't worry if it looks like a crumbly mess at first, the longer you work it, it will form into a smooth ball.
5
On a lightly floured surface, roll the dough until it is 1/2 inch thick. Use a 1 1/2 inch round cookie cutter to cut the dough into circles. Re-roll the dough scraps as necessary. Place the cookies 1 inch apart on an ungreased cookie sheet.
6
Bake for 20 to 25 minutes, or until the bottoms just begin to brown. Transfer to a wire rack to cool.
7
In a small bowl, combine powdered sugar and orange juice to make glaze. Drizzle over the cooled cookies. Eat and enjoy!
380
kcal
Calories
23
g
Fat
41
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: FOR THE SHORTBREAD:, 1/8 cups Granulated Sugar, 2 teaspoons Finely Grated Orange Zest, 1-1/4 cup All-purpose Flour, and more.
Yes, Triple Berry Orange Glazed Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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