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["Bring boiling water canner half full with water, to a simmer.", "Pour boiling water over flat lids in a sausepan off the heat.", "Let stand in hot water until ready to use.", "Drain well before using.", "Prepare fruit.", "Crush one layer at a time.Using a potato masher.", "( I used Strawberries , red raspberries & blueberries) You should get 8 cups crushed.", ".", "Measure exact amount of sugar in separate bowl.", "Set aside.", "Stir in 1 box pectin into fruit in a sausepan.", "Bring mixture to a full boil.", "( A boil that does not Stop when stirred) .On high heat.", "Stirring constantly.", "Stir in sugar quickly.", "Return to a full boil.Boil exactly 1 minute.", "Remove from heat.", "Skim off any foam.", "Ladel quickly into prepares jars to with 1/8"" of tops.Wipe jar rims & threads.", "Cover with 2 piece lids.", "Screw bands tightly.", "Place jars into canner.", "Water must cover 1 -2 "".", "Add boiling water if needed.", "Cover bring water to a gentle boil.", "Process jams 10 minutes..", "Remove jars to cool.", "Let stand 24 hours at room temperature.", "Check seals by pressing in the middle of lid with finger.", "( If the lid springs back it is not sealed & refrigeration is necessary)..", "I got 12 half pint jelly jars.", ".."]
