Triple Berry Crisp Recipe

Name: Triple Berry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 2 Tbsp. sugar; 3 Tbsp. cold butter or margarine; 3 cups honey-flavored multi-grain cereal flakes with oat clusters, lightly crushed; 1 pt. (2 cups) blueberries Whole Foods 3 For $10.00 thru 02/09; 1 pt. (2 cups) raspberries; 1 pt. (2 cups) strawberries, sliced; 1 cup sugar; 1 cup water; 3 Tbsp. MINUTE Tapioca

Servings: persons

1
Preheat oven to 350F.
2
Combine flour and 2 Tbsp.
3
sugar in large bowl.
4
Cut in butter with pastry blender or 2 forks until mixture resembles coarse crumbs.
5
Stir in cereal; set aside.
6
Mix berries in shallow 2-qt.
7
baking dish; set aside.
8
Combine 1 cup sugar, the water and tapioca in large saucepan.
9
Bring to full boil on medium heat, stirring constantly.
10
Pour over berries; mix lightly.
11
Sprinkle with the cereal mixture.
12
Bake 30 to 35 min.
13
or until fruit mixture is hot and bubbly.
14
Let stand 15 min.
15
before serving.

895

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. flour, 2 Tbsp. sugar, 3 Tbsp. cold butter or margarine, 3 cups honey-flavored multi-grain cereal flakes with oat clusters, lightly crushed, and more.

Yes, Triple Berry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Triple Berry Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions