Triple Berry Cobbler – a delicious recipe with wine, sugar, cornstarch, berries, orange zest, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 400F (200C).
2
In medium saucepan, stir together wine, sugar and cornstarch until cornstarch is completely dissolved.
3
Cook and stir over medium heat until mixture bubbles and thickens.
4
Stir in berries and orange peel; stir until berries are hot.
5
Pour mixture into an 11- by 7- by 2-inch baking dish or 2-quart casserole.
6
To make topping, in a bowl combine flour, sugar, and baking powder.
7
With a fork, cut butter into flour mixture until mixture is crumbly.
8
Stir in milk.
9
(Mixture will be lumpy.)
10
Drop batter by spoonfuls onto berries.
11
Bake 20 to 30 minutes until topping browns.
12
Serve cobbler warm with ice cream or whipped cream.
491
kcal
Calories
13
g
Fat
76
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup wine Blackberry, Royal, ⅔ cup sugar, 2 tablespoons cornstarch, 5 cups berries fresh or unsweetened, and more.
Yes, Triple Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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