Triple Berry Butter Cake Recipe

Name: Triple Berry Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups mixed berries (raspberries, blueberries, blackberries); 4 eggs; 3 cups all-purpose flour; 1 1/2 cups sugar; 1 cup unsalted butter, softened (2 sticks); 1/3 cup heavy cream; 2 teaspoons baking powder; 1 1/2 vanilla extract; 1 teaspoon freshly grated lemon zest; 1/2 teaspoon salt

Servings: persons

6 cups mixed berries (raspberries, blueberries, blackberries)
4 eggs
3 cups all-purpose flour
1 1/2 cups sugar
1 cup unsalted butter, softened (2 sticks)
1/3 cup heavy cream
2 teaspoons baking powder
1 1/2 vanilla extract
1 teaspoon freshly grated lemon zest
1/2 teaspoon salt

1
["Preheat oven to 350 degrees and butter a 9X13"" baking dish.", "Combine butter and heavy cream in a small saucepan over medium-low heat. Cook until melted and warmed through, then allow to cool.", "In a large bowl or mixer, beat together eggs, sugar, and salt until lightened in in color, and thick and ribbony, 4-6 minutes. Beating time doubles if using a hand mixer.", "Mix in baking powder, vanilla, and lemon zest.", "In batches, gradually add flour to batter and mix just until incorporated, then carefully fold in 5 cups of mixed berries.", "Pour batter into greased baking dish and top with remaining berries.", "Place in oven and bake 50-60 minutes, or until toothpick inserted in center comes out clean.", "Remove from oven and let cool at least 15 minutes.", "To remove from pan, run a knife around the edges of the pan and invert cake onto serving plate. Serve upside down, or right side up."]

1347

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups mixed berries (raspberries, blueberries, blackberries), 4 eggs, 3 cups all-purpose flour, 1 1/2 cups sugar, and more.

Yes, Triple Berry Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Berry Butter Cake

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