Triple B Burgers Recipe

Name: Triple B Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cornstarch; 1/4 cup confectioners' sugar; 1/8 teaspoon cayenne pepper; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 3/4 cup bourbon; 2 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons pure maple syrup; 1/3 cup sesame oil; 2 1/2 tablespoons balsamic vinegar; 1 teaspoon dijon mustard; 1 teaspoon minced garlic; 1 teaspoon minced onion; 1 1/2 teaspoons Tabasco sauce; 1/2 cup packed brown sugar; 1/2 cup granulated sugar; 2 pounds USDA choice Angus ground chuck; Salt, pepper and garlic salt; 12 slices thick-cut smokehouse bacon, cooked until crispy; 6 thick slices smoked cheddar cheese; 6 fresh bakery buns, toasted and buttered

Servings: persons

1/4 cup cornstarch
1/4 cup confectioners' sugar
1/8 teaspoon cayenne pepper
1/8 teaspoon salt
1/8 teaspoon black pepper
3/4 cup bourbon
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons pure maple syrup
1/3 cup sesame oil
2 1/2 tablespoons balsamic vinegar
1 teaspoon dijon mustard
1 teaspoon minced garlic
1 teaspoon minced onion
1 1/2 teaspoons Tabasco sauce
1/2 cup packed brown sugar
1/2 cup granulated sugar
2 pounds USDA choice Angus ground chuck
Salt, pepper and garlic salt
12 slices thick-cut smokehouse bacon, cooked until crispy
6 thick slices smoked cheddar cheese
6 fresh bakery buns, toasted and buttered

1
Make the sauce: In a bowl, mix the cornstarch, confectioners' sugar, cayenne pepper, salt and black pepper.
2
In a large saut e pan over low heat, combine the bourbon, 1 cup water, the soy sauce, Worcestershire sauce, maple syrup, sesame oil, vinegar, mustard, garlic, onion, Tabasco, brown sugar and granulated sugar.
3
Bring up the heat to a simmer and slowly add the dry mix to the wet, whisking vigorously as you go.
4
When the mixture is well combined, cook about 1 more minute.
5
Turn off the heat.
6
Preheat a grill or griddle over medium-high heat.
7
Make the burgers: Form the meat into 6 patties.
8
Lightly season with salt, pepper and garlic salt.
9
Grill the patties to medium, 4 to 5 minutes per side.
10
Add 2 strips of bacon to each patty.
11
Melt a thick slice of smoked cheese over each bacon burger.
12
Place the burgers between the buns, drizzling a generous amount of bourbon sauce on each burger.
13
Photograph by Jennifer Causey

2657

kcal

Calories

229

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/4 cup cornstarch, 1/4 cup confectioners' sugar, 1/8 teaspoon cayenne pepper, 1/8 teaspoon salt, and more.

Yes, Triple B Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple B Burgers

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