Triple Almond Cookies (Vegan)

1. 1

   Preheat the oven to 350*F.

2. 2

   In a large bowl, combine almond butter, maple syrup, oil and almond extract until well blended.

3. 3

   In a separate bowl, mix together flour, baking soda and salt.

4. 4

   Add dry ingredients to wet ingredients, along with chopped almonds, and stir until just combined. Let sit for five minutes.

5. 5

   Roll heaping tablespoons of dough into balls, flatten with palm of your hand to about 1/3 of an inch and place onto ungreased cookie sheet. (use parchment paper if desired).

6. 6

   Bake for 8-10 minutes. Remove from cookie sheet and cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.