Trio of Roasted Onions

1. 1

   Preheat oven to 400 degrees F. Meanwhile, cut the bulb of each spring onion into quarters.

2. 2

   On a rimmed baking sheet, toss all onions with oil and salt.

3. 3

   Roast, turning occasionally, until onions soften and develop a light char, 10 to 20 minutes.

4. 4

   (If the scallions cook faster than the leeks and spring onions, transfer the scallions to a plate and cover with foil until the other onions are ready.)

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.