Trio of Margaritas - Ginger, Grapefruit and Tamarind

1. 1

   Combine the tequila, Cointreau, ginger syrup, lime juice and ice cubes in a cocktail shaker and shake for 10 seconds.

2. 2

   Strain into a chilled martini glass with or without a salt rim (use the lime wedge to wet the rim).

3. 3

   Garnish with pickled ginger.

4. 4

   Combine the tequila, Cointreau, grapefruit juice, lime juice and ice cubes in a cocktail shaker and shake for 10 seconds.

5. 5

   Strain into a chilled martini glass with or without a salt rim (use the lime wedge to wet the rim).

6. 6

   Garnish with sliced grapefruit.

7. 7

   Combine the tequila, Cointreau, orange juice, tamarind syrup, lime juice and ice cubes in a cocktail shaker and shake for 10 seconds.

8. 8

   Strain into a chilled martini glass with or without a salt rim (use the lime wedge to wet the rim).

9. 9

   Garnish with orange zest and pomegranate seeds.

10. 10

    Bring the sugar, 1 cup water and ginger to a boil in a small saucepan and cook until the sugar has melted and the mixture thickens slightly.

11. 11

    Remove from heat and infuse for 30 minutes.

12. 12

    Strain before using.

13. 13

    Bring the sugar, 1 cup water and tamarind paste to a boil in a small saucepan and cook until the sugar has melted and the mixture thickens slightly.

14. 14

    Remove from heat and infuse for 30 minutes.

15. 15

    Strain before using

* Per serving · 4 servings · Values may vary.