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1
Combine the tequila, Cointreau, ginger syrup, lime juice and ice cubes in a cocktail shaker and shake for 10 seconds.
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2
Strain into a chilled martini glass with or without a salt rim (use the lime wedge to wet the rim).
-
3
Garnish with pickled ginger.
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4
Combine the tequila, Cointreau, grapefruit juice, lime juice and ice cubes in a cocktail shaker and shake for 10 seconds.
-
5
Strain into a chilled martini glass with or without a salt rim (use the lime wedge to wet the rim).
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6
Garnish with sliced grapefruit.
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7
Combine the tequila, Cointreau, orange juice, tamarind syrup, lime juice and ice cubes in a cocktail shaker and shake for 10 seconds.
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8
Strain into a chilled martini glass with or without a salt rim (use the lime wedge to wet the rim).
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9
Garnish with orange zest and pomegranate seeds.
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10
Bring the sugar, 1 cup water and ginger to a boil in a small saucepan and cook until the sugar has melted and the mixture thickens slightly.
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11
Remove from heat and infuse for 30 minutes.
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12
Strain before using.
-
13
Bring the sugar, 1 cup water and tamarind paste to a boil in a small saucepan and cook until the sugar has melted and the mixture thickens slightly.
-
14
Remove from heat and infuse for 30 minutes.
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15
Strain before using
