Trio of Chocolate Truffles

1. 1

   Bring cream to boil in heavy medium saucepan.

2. 2

   Remove from heat.

3. 3

   Add chocolate; whisk until melted and smooth.

4. 4

   Whisk in vanilla.

5. 5

   Pour into medium bowl.

6. 6

   Cover; chill until firm, about 3 hours.

7. 7

   Line baking sheet with waxed paper.

8. 8

   Drop mixture by rounded teaspoonfuls onto prepared baking sheet.

9. 9

   Freeze until firm, about 45 minutes.

10. 10

    Place cocoa, coconut and nuts in separate bowls.

11. 11

    Roll truffles between hands into rounds.

12. 12

    Roll 1/3 of truffles in cocoa, 1/3 in coconut and 1/3 in nuts.

13. 13

    Cover with plastic; chill until ready to serve.

14. 14

    (Can be made 2 weeks ahead.

15. 15

    Keep chilled.)

* Per serving · 4 servings · Values may vary.

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