How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trinity Black-Eyed Peas With Smoky Dressing?

You need 8 ingredients. The key ingredients include: 2 (15-oz.) cans black-eyed peas, drained and rinsed, 3 cups thinly sliced celery, including leaves, 3 cups thinly sliced red bell pepper, 1 1/2 cups thinly, vertically sliced red onion, and more.

Is Trinity Black-Eyed Peas With Smoky Dressing suitable as general?

Yes, Trinity Black-Eyed Peas With Smoky Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Trinity Black-Eyed Peas With Smoky Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Trinity Black-Eyed Peas With Smoky Dressing Recipe

Name: Trinity Black-Eyed Peas With Smoky Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15-oz.) cans black-eyed peas, drained and rinsed; 3 cups thinly sliced celery, including leaves; 3 cups thinly sliced red bell pepper; 1 1/2 cups thinly, vertically sliced red onion; 1/4 cup sherry vinegar; 1/4 cup extra-virgin olive oil; 1 tablespoon applewood-smoked salt; 1 teaspoon black pepper

Try this homemade Trinity Black-Eyed Peas With Smoky Dressing recipe the whole family will love. Made with black-eyed peas, celery, red bell pepper and …

This Trinity Black-Eyed Peas With Smoky Dressing relies on simple, everyday ingredients such as sherry vinegar, extra-virgin olive oil, applewood-smoked salt and black pepper. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (15-oz.) cans black-eyed peas, drained and rinsed
3 cups thinly sliced celery, including leaves
3 cups thinly sliced red bell pepper
1 1/2 cups thinly, vertically sliced red onion
1/4 cup sherry vinegar
1/4 cup extra-virgin olive oil
1 tablespoon applewood-smoked salt
1 teaspoon black pepper

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Quick Info

Servings
4 servings
Calories
299 kcal
Category
General

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