Trinidadian Dhal

1. 1

   Boil split peas in 2 cups of water until it comes to the boil.

2. 2

   Add tumeric, 1 clove garlic, hot pepper and onion; cover, lower heat and cook until peas are tender; add more water if necessary.

3. 3

   Add salt to taste and puree until mixture becomes thick. (Use a swizzle stick, Dhal Gutnee or your blender).

4. 4

   Heat oil in a small pot; add cumin and remaining garlc and fry until brown.

5. 5

   Pour in split peas mixture add pepper sauce to taste and stir well.

6. 6

   Serve with hot rice or roti.

7. 7

   Nice first food for baby - minus the hot pepper of course.

* Per serving · 4 servings · Values may vary.

No additional tips available.