How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trinidad-Style Curried Potatoes (Aloo) With Green Beans And Shrimp?

You need 18 ingredients. The key ingredients include: 1/2 pound peeled and deveined medium shrimp, 1 tablespoon white wine vinegar, 1 tablespoon seafood seasoning (such as Old Bay(R)), 1 teaspoon ground cumin, and more.

How do I store leftover Trinidad-Style Curried Potatoes (Aloo) With Green Beans And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trinidad-Style Curried Potatoes (Aloo) With Green B

Name: Trinidad-Style Curried Potatoes (Aloo) With Green Beans And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound peeled and deveined medium shrimp; 1 tablespoon white wine vinegar; 1 tablespoon seafood seasoning (such as Old Bay(R)); 1 teaspoon ground cumin; 2 tablespoons olive oil; 1 small onion, minced; 1 celery stalk, minced; 1 small carrot, minced; 1/2 red bell pepper, minced; 1/4 scotch bonnet chile pepper, minced; 2 cloves garlic, minced; 1 tablespoon curry powder; 1/2 cup water; 2 potatoes, cubed; 2 cups hot water; 1 cup frozen French cut green beans, thawed; 1 bunch fresh cilantro leaves, chopped; salt and pepper to taste

Try this homemade Trinidad-Style Curried Potatoes (Aloo) With Green Beans And Shrimp recipe the whole family will love. Made with shrimp, white wine vin…

This Trinidad-Style Curried Potatoes (Aloo) With Green Beans And Shrimp relies on simple, everyday ingredients such as white wine vinegar, ground cumin, olive oil and small onion, minced. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Trinidad-Style Curried Potatoes (Aloo) With Green Beans And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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