Trinidad-Style Curried Potatoes (Aloo) With Green Beans And Shrimp Recipe

Name: Trinidad-Style Curried Potatoes (Aloo) With Green Beans And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound peeled and deveined medium shrimp; 1 tablespoon white wine vinegar; 1 tablespoon seafood seasoning (such as Old Bay(R)); 1 teaspoon ground cumin; 2 tablespoons olive oil; 1 small onion, minced; 1 celery stalk, minced; 1 small carrot, minced; 1/2 red bell pepper, minced; 1/4 scotch bonnet chile pepper, minced; 2 cloves garlic, minced; 1 tablespoon curry powder; 1/2 cup water; 2 potatoes, cubed; 2 cups hot water; 1 cup frozen French cut green beans, thawed; 1 bunch fresh cilantro leaves, chopped; salt and pepper to taste

Servings: persons

1/2 pound peeled and deveined medium shrimp
1 tablespoon white wine vinegar
1 tablespoon seafood seasoning (such as Old Bay(R))
1 teaspoon ground cumin
2 tablespoons olive oil
1 small onion, minced
1 celery stalk, minced
1 small carrot, minced
1/2 red bell pepper, minced
1/4 scotch bonnet chile pepper, minced
2 cloves garlic, minced
1 tablespoon curry powder
1/2 cup water
2 potatoes, cubed
2 cups hot water
1 cup frozen French cut green beans, thawed
1 bunch fresh cilantro leaves, chopped
salt and pepper to taste

1
Toss the shrimp, white wine vinegar, seafood seasoning, and cumin together in a bowl.
2
Heat the oil in a pot over medium heat; cook the onions in the oil until they begin to brown, 5 to 7 minutes. Stir in the celery, carrot, red bell pepper, and scotch bonnet pepper; cook until tender, about 5 minutes. Add the garlic and cook another 3 minutes. Whisk the curry powder into 1/2 cup of water in a small bowl; pour into the pot while also adding the potatoes; mix to coat and allow to cook 2 to 3 minutes more. Pour in 2 cups hot water and bring mixture to a boil. Gently lie the green beans into the pot. Allow the mixture to simmer until the potatoes are tender, 15 to 20 minutes. Add the shrimp and cook another 5 minutes. Sprinkle the cilantro leaves over the mixture and season with salt and pepper just before serving.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 pound peeled and deveined medium shrimp, 1 tablespoon white wine vinegar, 1 tablespoon seafood seasoning (such as Old Bay(R)), 1 teaspoon ground cumin, and more.

Yes, Trinidad-Style Curried Potatoes (Aloo) With Green Beans And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trinidad-Style Curried Potatoes (Aloo) With Green Beans And Shrimp

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