How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trinidad Cocoa Tea?

You need 11 ingredients. The key ingredients include: For the chocolate mix, 2 (3 ounce) bars scharffen berger 82% extra dark chocolate or (3 ounce) limited edition 72% el carmen chocolate, finely chopped, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and more.

Is Trinidad Cocoa Tea suitable as general?

Yes, Trinidad Cocoa Tea falls under the General category and is a great choice for this type of meal.

How do I store leftover Trinidad Cocoa Tea?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trinidad Cocoa Tea Recipe

Name: Trinidad Cocoa Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the chocolate mix; 2 (3 ounce) bars scharffen berger 82% extra dark chocolate or (3 ounce) limited edition 72% el carmen chocolate, finely chopped; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon bay leaf powder; 1/4 teaspoon ground ginger; For each serving (use 2 T chocolate mix plus); boiling water; whole milk; heavy cream; 1 drop vanilla extract

Try this homemade Trinidad Cocoa Tea recipe the whole family will love. Made with chocolate mix, chocolate, ground cinnamon and ground nutmeg. Easy step…

This Trinidad Cocoa Tea relies on simple, everyday ingredients such as for the chocolate mix, ground cinnamon, ground nutmeg and bay leaf powder. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Trinidad Cocoa Tea

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions