Trimlestown Roast Sirloin

1. 1

   Roast the sirloin for one hour at 350 degrees.

2. 2

   Baste with whiskey and wine and cook another hour, basting frequently.

3. 3

   Remove roast from oven, place on a serving dish, and cover with foil.

4. 4

   While the roast is sitting, add water to the juices to make one pint of liquid.

5. 5

   Bring to a simmer and add butter and flour; simmer 2-3 minutes.

6. 6

   Slice the roast and serve with gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.