Trifle Made Easy Recipe

1. 1

   Make Jello with juice instead of water.

2. 2

   Make pudding.

3. 3

   Put both aside.

4. 4

   Slice lb.

5. 5

   cake into 7 slices.

6. 6

   Then triple slice them into fingers and place them standing up in deep bowl, and on bottom of bowl.

7. 7

   Spoon Jello into bowl; spoon fruit over Jello; spoon pudding over fruit; spoon Cold Whip over pudding.

* Per serving · 4 servings · Values may vary.

No additional tips available.