How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trifle(A Big Hit At Any Party!) ?

You need 20 ingredients. The key ingredients include: 1 pkg. loaf sponge cake (from Stop and Shop), 1 large pkg. vanilla instant pudding, 1 small pkg. vanilla instant pudding, 1 medium Cool Whip, and more.

Is Trifle(A Big Hit At Any Party!) suitable as baking & desserts?

Yes, Trifle(A Big Hit At Any Party!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Trifle(A Big Hit At Any Party!) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Trifle(A Big Hit At Any Party!) Recipe

Name: Trifle(A Big Hit At Any Party!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. loaf sponge cake (from Stop and Shop); 1 large pkg. vanilla instant pudding; 1 small pkg. vanilla instant pudding; 1 medium Cool Whip; 1 large can sliced peaches; 1 pt. blueberries; 1 box strawberries, sliced and sprinkled with sugar; about 3 bananas, sliced; 12 oz. semi-sweet chocolate chips; 8 oz. cream cheese; 2/3 c. evaporated milk; 1 c. chopped walnuts; 1/2 tsp. almond extract; 3 c. unsifted all-purpose flour; 1 1/2 c. sugar; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. butter, softened; 2 eggs; 1/2 tsp. almond extract

Bake this irresistible Trifle(A Big Hit At Any Party!) at home. Made with cake, vanilla instant pudding, vanilla instant pudding and peaches. Easy step-…

This Trifle(A Big Hit At Any Party!) relies on simple, everyday ingredients such as medium cool whip, large can sliced peaches, pt. blueberries and about 3 bananas, sliced. It comes together quickly and makes 4 servings, at about 2726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Trifle(A Big Hit At Any Party!) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2726

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Trifle(A Big Hit At Any Party!)

Tips for the best results

Variations & substitutions

My Personal Notes

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