How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trifle?

You need 6 ingredients. The key ingredients include: pound cake, 2 pkg. frozen fruit (strawberries or raspberries work well; can also use canned fruit salad), 2 large pkg. red jello, 2 large pkg. instant vanilla pudding, and more.

Is Trifle suitable as baking & desserts?

Yes, Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Trifle Recipe – Eats Now

Name: Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pound cake; 2 pkg. frozen fruit (strawberries or raspberries work well; can also use canned fruit salad); 2 large pkg. red jello; 2 large pkg. instant vanilla pudding; 2 cans whipped cream (Reddi-Wip works well); maraschino cherries and/or sprinkle decorations

Trifle – a delicious recipe with cake, frozen fruit, red jello, instant vanilla pudding, whipped cream, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

pound cake
2 pkg. frozen fruit (strawberries or raspberries work well; can also use canned fruit salad)
2 large pkg. red jello
2 large pkg. instant vanilla pudding
2 cans whipped cream (Reddi-Wip works well)
maraschino cherries and/or sprinkle decorations

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Trifle

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