Tried And True Gluten-Free Pizza Crust Recipe

Name: Tried And True Gluten-Free Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 3/4 cup gluten-free all-purpose baking flour; 3/4 cup cornstarch; 2/3 cup lukewarm water; 2 tablespoons nonfat dry milk powder; 1 (.25 ounce) package active dry yeast; 1 1/2 teaspoons cider vinegar; 1 teaspoon salt; 1 teaspoon unflavored gelatin powder; 1/2 teaspoon agave nectar

Servings: persons

2 teaspoons vegetable oil
3/4 cup gluten-free all-purpose baking flour
3/4 cup cornstarch
2/3 cup lukewarm water
2 tablespoons nonfat dry milk powder
1 (.25 ounce) package active dry yeast
1 1/2 teaspoons cider vinegar
1 teaspoon salt
1 teaspoon unflavored gelatin powder
1/2 teaspoon agave nectar

1
Preheat oven to 400 degrees F (200 degrees C). Line pizza pan with aluminum foil; grease with vegetable oil.
2
Combine flour, cornstarch, water, dry milk powder, yeast, vinegar, salt, gelatin, and agave nectar in the bowl of a stand mixer fitted with the paddle attachment; mix on medium speed until combined and dough is very runny, about 3 minutes.
3
Spread dough over lined pizza pan with wet fingers.
4
Bake in the preheated oven until the underside of the crust is golden brown, about 10 minutes. Remove from oven; flip it on the pizza pan. Remove aluminum foil.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 3/4 cup gluten-free all-purpose baking flour, 3/4 cup cornstarch, 2/3 cup lukewarm water, and more.

Yes, Tried And True Gluten-Free Pizza Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tried And True Gluten-Free Pizza Crust

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