Tricolored Quail Eggs for Hanami Bentos

1. 1

   Put 4 quail eggs in one plastic bag, and 4 in another.

2. 2

   To one bag add some colorful brand furikake (spinach flavor), water and smoked salt & pepper mix.

3. 3

   Add some Colorful brand furikake (tarako flavor) to the other bag with water and smoked salt & pepper mix.

4. 4

   Let the eggs marinate overnight.

5. 5

   After marinating the quail eggs from 1/2 to 1 day, wipe them dry with a paper towel and skewer the eggs onto toothpicks, 3 colors per toothpick as shown here.

6. 6

   The photo shows eggs that have been marinated for one full day.

7. 7

   This is the colorful rice seasoning that I used.

8. 8

   This is the hanami bento I made in 2012.

* Per serving · 4 servings · Values may vary.

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