How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tricolore Salad with Walnuts and Prosciutto?

You need 11 ingredients. The key ingredients include: 3/4 cup walnut halves (3 ounces), 1 large shallot, minced, 2 tablespoons sherry vinegar, 1 1/2 teaspoons Dijon mustard, and more.

Is Tricolore Salad with Walnuts and Prosciutto suitable as salads?

Yes, Tricolore Salad with Walnuts and Prosciutto falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tricolore Salad with Walnuts and Prosciutto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tricolore Salad with Walnuts and Prosciutto Recipe

Name: Tricolore Salad with Walnuts and Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup walnut halves (3 ounces); 1 large shallot, minced; 2 tablespoons sherry vinegar; 1 1/2 teaspoons Dijon mustard; 1/4 cup plus 2 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 3 endives, cored and cut crosswise 1 inch thick; 1 medium radicchiocored, halved and thinly sliced; 1 arugula bunch, thick stems trimmed; 1/4 cup flat-leaf parsley leaves; 3 ounces thinly sliced prosciutto, fat removed, prosciutto torn in to pieces

Fresh, crisp and full of flavor — this Tricolore Salad with Walnuts and Prosciutto is a must-try. Made with walnut halves, shallot, sherry vinegar and m…

This Tricolore Salad with Walnuts and Prosciutto relies on simple, everyday ingredients such as walnut halves (3 ounces), large shallot, minced, sherry vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tricolore Salad with Walnuts and Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions