Tricolore Antipasto

1. 1

   Roast peppers under the broiler on high heat.

2. 2

   When the skin starts to char and the peppers are cooked take them out of the oven.

3. 3

   Put them in a paper grocery bag and close so you can easily take off the skins.

4. 4

   When they cool down peel off skins and let cool.

5. 5

   Slice peppers into thin strips.

6. 6

   Cover with olive oil and season with salt and pepper adding sliced garlic.

7. 7

   Cut up basil leaves and let marinade for about at least an hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.