How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tricolor Salad with Rustic Croutons?

You need 8 ingredients. The key ingredients include: 1 8-oz. loaf French bread, crust removed, bread torn into 1/2-inch pieces (4 cups), ⅓ cup plus 2 Tbs. olive oil, divided, 1/4 cup white balsamic vinegar, 1 small shallot, peeled and finely chopped (2 Tbs.), and more.

Is Tricolor Salad with Rustic Croutons suitable as salads?

Yes, Tricolor Salad with Rustic Croutons falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tricolor Salad with Rustic Croutons?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tricolor Salad with Rustic Croutons Recipe

Name: Tricolor Salad with Rustic Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-oz. loaf French bread, crust removed, bread torn into 1/2-inch pieces (4 cups); ⅓ cup plus 2 Tbs. olive oil, divided; 1/4 cup white balsamic vinegar; 1 small shallot, peeled and finely chopped (2 Tbs.); 1 large head radicchio, sliced into thin ribbons (5 cups); 1 12-oz. bunch Tuscan kale, ribs removed, leaves sliced into thin ribbons (3 cups); 2 white Belgian endives, sliced into thin rings (2 cups); 4 large dates, pitted and sliced into thin slivers ( 1/4 cup)

Fresh, crisp and full of flavor — this Tricolor Salad with Rustic Croutons is a must-try. Made with bread, olive oil, white balsamic vinegar and shallot…

This Tricolor Salad with Rustic Croutons relies on simple, everyday ingredients such as white balsamic vinegar. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 8-oz. loaf French bread, crust removed, bread torn into 1/2-inch pieces (4 cups)
⅓ cup plus 2 Tbs. olive oil, divided
1/4 cup white balsamic vinegar
1 small shallot, peeled and finely chopped (2 Tbs.)
1 large head radicchio, sliced into thin ribbons (5 cups)
1 12-oz. bunch Tuscan kale, ribs removed, leaves sliced into thin ribbons (3 cups)
2 white Belgian endives, sliced into thin rings (2 cups)
4 large dates, pitted and sliced into thin slivers ( 1/4 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Salads

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