Tricolor Coleslaw

Name: Tricolor Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot; 1/2 head green cabbage; 1/2 head red cabbage; 1 small red onion; 1/2 c. Parsley; 2 tsp. kosher salt; 1/4 c. olive oil; 2 tbsp. red vine vinegar; 1 tbsp. celery seed; 1 tbsp. sugar

Eats Now Editorial Team · 176 kcal · Salads

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Tricolor Coleslaw – a delicious recipe with carrot, green cabbage, red cabbage, red onion, Parsley, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 carrot
1/2 head green cabbage
1/2 head red cabbage
1 small red onion
1/2 c. Parsley
2 tsp. kosher salt
1/4 c. olive oil
2 tbsp. red vine vinegar
1 tbsp. celery seed
1 tbsp. sugar

1
In a large colander, toss together carrot, cabbage, onion, parsley, and salt.
2
Set colander over a large bowl and let sit 30 minutes; press firmly to remove moisture.
3
In a large bowl, whisk together oil, vinegar, celery seed, and sugar to combine, then add cabbage mixture and toss well to coat.
4
Cover and chill at least 2 hours, then serve.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 carrot, 1/2 head green cabbage, 1/2 head red cabbage, 1 small red onion, and more.

Yes, Tricolor Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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