Trick or Treat Dip – a delicious recipe with potatoes, unsalted butter, tandoori spice mix, plain yogurt, Worcestershire sauce, milk. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Wash and dry the potatoes, prick the skin and bake at 200C/400F/Gas 6 for 1 hour, or until the poatoes are soft when pinched.
2
Remove the potatoes from the oven and cool until they are cool enough to handle.
3
Cut the potatoes into quarters and scoop out as much flesh as possible.
4
Set the flesh aside for use in another dish.
5
Place the potato skins on a baking sheet and brush them with melted butter, and bake at 200C/400F/Gas 6 for 10-15 minutes, turning them over once, or until the skins are crisp.
6
Meanwhile, mix the spice to a paste with the yogurt and sauce; then blend them together with the milk and the soft cheese.
7
Sprinkle the dip with paprika and serve it with the potato skins.
272
kcal
Calories
20
g
Fat
10
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 12 potatoes, 1 ounce unsalted butter, melted, 2 tablespoons tandoori spice mix, 3 tablespoons plain yogurt, and more.
Yes, Trick or Treat Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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