Trick or Treat Dip

1. 1

   Wash and dry the potatoes, prick the skin and bake at 200C/400F/Gas 6 for 1 hour, or until the poatoes are soft when pinched.

2. 2

   Remove the potatoes from the oven and cool until they are cool enough to handle.

3. 3

   Cut the potatoes into quarters and scoop out as much flesh as possible.

4. 4

   Set the flesh aside for use in another dish.

5. 5

   Place the potato skins on a baking sheet and brush them with melted butter, and bake at 200C/400F/Gas 6 for 10-15 minutes, turning them over once, or until the skins are crisp.

6. 6

   Meanwhile, mix the spice to a paste with the yogurt and sauce; then blend them together with the milk and the soft cheese.

7. 7

   Sprinkle the dip with paprika and serve it with the potato skins.

* Per serving · 4 servings · Values may vary.