Trick-or-Treat Cheesecake – a delicious recipe with OREO Pieces-Small, sugar, butter, milk, O, N. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix OREO Pieces, sugar and butter.
2
Reserve 2/3 cup of the crumb mixture (or 2 Tbsp.
3
for the trial recipe).
4
Press remaining crumb mixture evenly onto bottoms of 2 full size hotel pans (or 1/3 pan for the trial recipe).
5
Place milk and cheesecake mix in bowl of electric mixer fitted with wire whip attachment.
6
Beat 30 seconds or until moistened.
7
Scrape bowl.
8
Beat on medium speed 6 to 8 minutes or until blended.
9
Add mousse mix.
10
Beat on high speed 6 to 8 minutes or until well blended.
11
Fold reserved crumb mixture and chopped candy into mousse mixture.
12
Pour about 2 quarts of the mousse mixture over each crust.
13
Smooth tops.
14
Refrigerate until set.
15
Garnish each serving with candy-coated milk chocolate candies, if desired.
728
kcal
Calories
39
g
Fat
73
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: CRUST:, 1-1/2 qt. OREO Pieces-Small, 1 cup sugar, 1-1/2 cups Unsalted butter, melted, and more.
Yes, Trick-or-Treat Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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