How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trick and Treat Muffins?

You need 10 ingredients. The key ingredients include: 1 ¼ cups self raising flour, 1 cup whole wheat flour, 1 teaspoon bicarbonate of soda, 4 tablespoons cocoa, and more.

Is Trick and Treat Muffins suitable as baking & desserts?

Yes, Trick and Treat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Trick and Treat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Trick and Treat Muffins Recipe

Name: Trick and Treat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups self raising flour; 1 cup whole wheat flour; 1 teaspoon bicarbonate of soda; 4 tablespoons cocoa; ½ cup brown sugar; 425 g beetroots, well drained, sliced; 3 tablespoons vegetable oil; 1 (200 g) container low-fat yogurt, natural; 2 egg whites; 2 granny smith apples, peeled and grated

Start your day right with this Trick and Treat Muffins recipe. Made with flour, whole wheat flour, bicarbonate of soda and cocoa. Easy step-by-step inst…

This Trick and Treat Muffins relies on simple, everyday ingredients such as self raising flour, whole wheat flour, bicarbonate of soda and cocoa. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Trick and Treat Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Trick and Treat Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions