Tricia's Pineapple Crisp

1. 1

   Preheat oven to 425F

2. 2

   Skin, core, and chop a fresh pineapple into chunks

3. 3

   In a small mixing bowl add pineapple, 3 tablespoons flour, and 3 tablespoons brown sugar.

4. 4

   Stir until pineapple is evenly covered and pour into an 8x8 baking dish

5. 5

   In a clean mixing bowl, combine the remainder of the flour and sugar.

6. 6

   Cut butter into mixture until it resembles peas.

7. 7

   Top pineapple with the crumb topping mixture.

8. 8

   Lighty cover with foil and bake for 40 minutes.

9. 9

   Remove foil and bake an additional 10 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.